Ingredients:
For 1 servings
2 Qty. Medium Potato (peeled and cubed)
2 Qty. Medium Capsicum / Green Bell Pepper (deseed and sliced)
6 Qty. Green Chillies
2 Qty. Small Onion (finely chopped)
3 Qty. Medium Tomato (finely chopped)
1 Tsp Cumin Seeds
1 Tsp Red Chili Flakes
1 Tsp Red Chili Powder
½ Tsp Turmeric Powder
1 Tsp Coriander Powder
2 Tsp Coriander Leaves (Finely Chopped)
½ cup Oil
Salt (To Taste)
Instructions:
1) In a pan, heat some oil. Add onion and cook until translucent.
2) Add potatoes and cook for 5 minutes.
3) Add tomatoes and cook until soft or 3-4 minutes.
4) Add red chili powder, cumin seeds, coriander powder, and turmeric powder. Cook for 1-2 minutes.
5) Add capsicum, green chilies. Cover and cook on low heat until soft.
6) Add coriander on top as garnish.
7) Serve it up!
Ingredients
For 1 servings
2 Qty. Medium Potato (peeled and cubed)
2 Qty. Medium Capsicum / Green Bell Pepper (deseed and sliced)
6 Qty. Green Chillies
2 Qty. Small Onion (finely chopped)
3 Qty. Medium Tomato (finely chopped)
1 Tsp Cumin Seeds
1 Tsp Red Chili Flakes
1 Tsp Red Chili Powder
½ Tsp Turmeric Powder
1 Tsp Coriander Powder
2 Tsp Coriander Leaves (Finely Chopped)
½ cup Oil
Salt (To Taste)
Directions
1
1) In a pan, heat some oil. Add onion and cook until translucent.
2
2) Add potatoes and cook for 5 minutes.
3
3) Add tomatoes and cook until soft or 3-4 minutes.
4
4) Add red chili powder, cumin seeds, coriander powder, and turmeric powder. Cook for 1-2 minutes.
5
5) Add capsicum, green chilies. Cover and cook on low heat until soft.
6
6) Add coriander on top as garnish.
7
7) Serve it up!
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