Ingredients:
Instructions:
1) Heat up the pan and add ghee.
2) Once the ghee is warm, add the crushed vermicelli with cardamom pods and stir on medium to high heat for about 10-12 minutes. Make sure you keep stirring as the vermicelli can easily burn.
3) Once the vermicelli has turned golden brown, add ¼ cup chopped almonds, pistachios, and desiccated coconut and stir for about few minutes.
4) Add condensed milk and mix evenly.
5) Add the mixture into a pan and spread evenly.
6) Sprinkle the remaining almonds, pistachios and desiccated coconut on top.
7) Cut the vermicelli mixture into squares and let it cool for about 10 minutes before serving.
Ingredients
Directions
1) Heat up the pan and add ghee.
2) Once the ghee is warm, add the crushed vermicelli with cardamom pods and stir on medium to high heat for about 10-12 minutes. Make sure you keep stirring as the vermicelli can easily burn.
3) Once the vermicelli has turned golden brown, add ¼ cup chopped almonds, pistachios, and desiccated coconut and stir for about few minutes.
4) Add condensed milk and mix evenly.
5) Add the mixture into a pan and spread evenly.
6) Sprinkle the remaining almonds, pistachios and desiccated coconut on top.
7) Cut the vermicelli mixture into squares and let it cool for about 10 minutes before serving.
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