Ingredients:
Water - 1 Cup
Milk - 1 ½ Cup
Loose Tea - 2 Tbsp.
Saffron strands - 12-15 Strands
Cardamom (crushed) - 4 Qty.
Sugar - 2 Tbsp. (Or Per Taste)
Instructions:
1) Pour water into a saucepan.
2) Add saffron strands and crushed cardamom and bring it to a boil.
3) Add the sugar.
4) Add the loose tea and boil for a few minutes over medium heat.
5) Add milk to the saucepan.
6) Stir for a couple of minutes with a ladle.
7) Let it come to a boil.
8) Strain the tea into matkas.
9) Sprinkle a few saffron strands on top before serving.
Ingredients
Water - 1 Cup
Milk - 1 ½ Cup
Loose Tea - 2 Tbsp.
Saffron strands - 12-15 Strands
Cardamom (crushed) - 4 Qty.
Sugar - 2 Tbsp. (Or Per Taste)
Directions
1
1) Pour water into a saucepan.
2
2) Add saffron strands and crushed cardamom and bring it to a boil.
3
3) Add the sugar.
4
4) Add the loose tea and boil for a few minutes over medium heat.
5
5) Add milk to the saucepan.
6
6) Stir for a couple of minutes with a ladle.
7
7) Let it come to a boil.
8
8) Strain the tea into matkas.
9
9) Sprinkle a few saffron strands on top before serving.
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