Ingredients:
Instructions:
1) In a large bowl, add bread, evaporated milk, condensed milk, heavy whipping cream, cool whip, cardamom powder and kewda essence.
2) Mix together all of the ingredients and add ground almonds and ground pistachios.
3) Add this mixture into the freezer safe dish with plastic wrap and freeze for 8 hours.
4) Take out the kulfi for 10 minutes before serving, garnish it with remaining nuts and slice it in squares.
Ingredients
Directions
1) In a large bowl, add bread, evaporated milk, condensed milk, heavy whipping cream, cool whip, cardamom powder and kewda essence.
2) Mix together all of the ingredients and add ground almonds and ground pistachios.
3) Add this mixture into the freezer safe dish with plastic wrap and freeze for 8 hours.
4) Take out the kulfi for 10 minutes before serving, garnish it with remaining nuts and slice it in squares.
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