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Shot Glasses

1 packet of ready made pani puri

2 large potatoes (boiled and diced)

1/4 cup chickpeas (boiled)

2 to 3 cups of water (adjust to desired consistency)

2 teaspoons of tamarind paste

2 teaspoons of mint chutney

1 teaspoon of cumin powder

2 teaspoons of squeezed lemon juice

Salt and pepper

1 teaspoon chaat masala

1) Gently puncture each of the ready made puris with a small knife to create a hole large enough to place the filling.

2) Mix the potatoes and chickpeas and place the mix in each of the punctured puris until filled.

3) In a blender, take water, tamarind paste, mint chutney, cumin powder, lemon juice, salt, paper and chaat masala and blend.

4) Once the pani is made, fill the shot glass with 3/4 of the pani.

5) Place the filled pani puris on top of the filled shot glasses.

Ingredients