These fast-friendly Aloo Pakoras, made with SWAD Farali Flour, are perfect for your Vrat celebrations. Crispy and delightful, they feature the goodness of potato (aloo), the kick of green chilies, and a touch of red chili powder. With a sprinkle of rock salt and a quick fry in peanut oil, they become the perfect crispy accompaniment to your Navratri fast.
Watch our recipe video for step by step instructions on how to make our Navratri Pakora recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our crispy pakora recipe calories and nutrition information, see the recipe card below. We also have an option to view our vrat-friendly pakora recipe in hindi.
Wishing you a wonderful Navratri celebration!
Ingredients:
Instructions:
1) Grate/shred 2 medium potatoes into a bowl.
2) Add in 1/2 cup farali flour to a mixing bowl, rock salt to taste, 1/2 tsp red chili powder, and 2-3 chopped green chilies.
3) Gradually add 1/2-3/4 cup water and mix everything together. The mixture should be a thick batter and not watery.
4) In a frying pan on medium heat add enough oil to fry the pakoras.
5) Add about 1 Tbsp. of batter at a time and fry for about 3 minutes on each side or until golden brown.
6) Remove and drain the pakoras on a paper towel.
7) Plate and serve to family and friends!
Ingredients
Directions
1) Grate/shred 2 medium potatoes into a bowl.
2) Add in 1/2 cup farali flour to a mixing bowl, rock salt to taste, 1/2 tsp red chili powder, and 2-3 chopped green chilies.
3) Gradually add 1/2-3/4 cup water and mix everything together. The mixture should be a thick batter and not watery.
4) In a frying pan on medium heat add enough oil to fry the pakoras.
5) Add about 1 Tbsp. of batter at a time and fry for about 3 minutes on each side or until golden brown.
6) Remove and drain the pakoras on a paper towel.
7) Plate and serve to family and friends!
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