Ingredients:
Instructions:
1) In a bowl, soak masoor and moong dal together. Drain water and put the bowl aside.
2) In a pan, add oil, onion and stir on medium flame until the onion turns golden brown.
3) Add tomato, cumin seeds, water, ginger garlic paste, turmeric powder, garam masala, red chili powder and mix well.
4) Add the dals, water, salt and mix well. Cover the pan with a lid and cook until tender.
5) In another pan, heat oil on medium flame.
6) For the tadka, add onion, garlic, cumin seeds, green chilies and stir for a few minutes.
7) Add the tadka over the dal.
8) Cover it over with a lid.
9) Mixed Dal is now ready to serve.
Ingredients
Directions
1) In a bowl, soak masoor and moong dal together. Drain water and put the bowl aside.
2) In a pan, add oil, onion and stir on medium flame until the onion turns golden brown.
3) Add tomato, cumin seeds, water, ginger garlic paste, turmeric powder, garam masala, red chili powder and mix well.
4) Add the dals, water, salt and mix well. Cover the pan with a lid and cook until tender.
5) In another pan, heat oil on medium flame.
6) For the tadka, add onion, garlic, cumin seeds, green chilies and stir for a few minutes.
7) Add the tadka over the dal.
8) Cover it over with a lid.
9) Mixed Dal is now ready to serve.
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