Chill out this summer and try our Mango Lassi Popsicles! This easy recipe combines fresh mango, yogurt, condensed milk and a pinch of saffron for a classic mango lassi taste. After freezing them overnight, these ice cream pops are bursting with flavor and so refreshing in the hot summer sun. Our mango lassi popsicle recipe is the perfect sweet treat for summer cookouts and barbeques like 4th of July!
Watch our recipe video for step by step instructions on how to make Mango Lassi Popsicles. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mango lassi ice cream calories and nutrition information, see the recipe card below. We also have an option to view our mango popsicle recipe in hindi.
Happy Independence Day!
Ingredients:
Instructions:
1) In a blender, add 1 cup chopped mango and 1/4 cup condensed milk. Blend until smooth - about 1 minute.
2) Next, add 1 cup yogurt, 2 tsp milk powder and a pinch of saffron (optional).
PRO TIP: Feel free to add more condensed milk or sugar if you like it sweeter!
3) Blend everything together until it is smooth - about 1 minute.
4) Pour the mango lassi into popsicle molds.
5) Insert sticks and freeze overnight.
6) Once frozen, remove from popsicle mold and enjoy on a hot summer day.
Happy 4th of July!
Ingredients
Directions
1) In a blender, add 1 cup chopped mango and 1/4 cup condensed milk. Blend until smooth - about 1 minute.
2) Next, add 1 cup yogurt, 2 tsp milk powder and a pinch of saffron (optional).
PRO TIP: Feel free to add more condensed milk or sugar if you like it sweeter!
3) Blend everything together until it is smooth - about 1 minute.
4) Pour the mango lassi into popsicle molds.
5) Insert sticks and freeze overnight.
6) Once frozen, remove from popsicle mold and enjoy on a hot summer day.
Happy 4th of July!
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