Ingredients:
3 cup Milk
2 Packets Rabri Mix
2 cups Swad Mango Pulp
Instructions:
1) In a heated pot, add milk and let it come up to a boil.
2) Add Rabri mix and stir well.
3) Once the mixture becomes thick, strain the mixture into a bowl and let it cool.
4) In the mixture, add Swad Mango pulp and mix well.
5) Pour the mixture into small containers.
6) Freeze for 4 hours.
7) Mango Kulfi is now ready to serve.
Ingredients
3 cup Milk
2 Packets Rabri Mix
2 cups Swad Mango Pulp
Directions
1
1) In a heated pot, add milk and let it come up to a boil.
2
2) Add Rabri mix and stir well.
3
3) Once the mixture becomes thick, strain the mixture into a bowl and let it cool.
4
4) In the mixture, add Swad Mango pulp and mix well.
5
5) Pour the mixture into small containers.
6
6) Freeze for 4 hours.
7
7) Mango Kulfi is now ready to serve.
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