Crispy fried papad topped with onion, tomato, cilantro, chaat masala, yogurt, tamarind chutney and more! This delicious vegetarian snack is quick and easy to make in about 10 minutes. Make this simple masala papad recipe your own by adding your favorite ingredients!
Our recipe video below offers step by step instructions on how to make Masala Papad. We’ve included demonstrations and pro tips to help you out in the kitchen! For Fried Masala Papad calories and nutrition information, see the recipe card below.
Ingredients:
Instructions:
1) On a pan or griddle over medium heat, add 1 tsp of ghee / oil.
2) Break an uncooked papad into 4 equal pieces and add to the pan.
3) Press down with a flat spatula on the papad edges to ensure even cooking. After about 1 minute, flip.
PRO TIP: Keep pressing flat against the pan to ensure even cooking.
4) Cook for about 1 minute until you see light golden brown spots. Transfer the crispy papad to a serving plate.
5) Add 2 tbsp onion, 2 tbsp tomato, 1 tbsp cilantro, 2 tbsp sev, 1 tsp mint chutney, 1 tsp tamarind chutney, 1 tbsp whisked yogurt, 1 pinch of chaat masala, 1 pinch of red chili powder, and a sprinkle of finely chopped green chili.
6) Enjoy!
Ingredients
Directions
1) On a pan or griddle over medium heat, add 1 tsp of ghee / oil.
2) Break an uncooked papad into 4 equal pieces and add to the pan.
3) Press down with a flat spatula on the papad edges to ensure even cooking. After about 1 minute, flip.
PRO TIP: Keep pressing flat against the pan to ensure even cooking.
4) Cook for about 1 minute until you see light golden brown spots. Transfer the crispy papad to a serving plate.
5) Add 2 tbsp onion, 2 tbsp tomato, 1 tbsp cilantro, 2 tbsp sev, 1 tsp mint chutney, 1 tsp tamarind chutney, 1 tbsp whisked yogurt, 1 pinch of chaat masala, 1 pinch of red chili powder, and a sprinkle of finely chopped green chili.
6) Enjoy!
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