Ingredients:
Instructions:
1) In a large pot, turn on medium-high heat and pour in lentils, vegetable broth, salt, pepper, cumin, oregano, garlic powder, and chili powder.
2) Bring the whole mixture to a boil and once it’s boiling, reduce the heat to a simmer. Cover with a lid and cook for 35 minutes.
3) Once cooked, add the corn and black beans.
4) Preheat the oven to 350˚F or 175˚C
5) Take a baking sheet and place a layer of tortilla chips and layer it over with half of the lentil mixture and add in half of the cheese.
6) Place another layer of tortilla chips, add the remaining lentil mixture and the remaining cheese.
7) Place it in the oven and bake it for 8 to 10 minutes or until all the cheese has melted.
8) Top with lettuce, tomatoes, jalapenos, red onions and guacamole.
9) Serve it up!
Ingredients
Directions
1) In a large pot, turn on medium-high heat and pour in lentils, vegetable broth, salt, pepper, cumin, oregano, garlic powder, and chili powder.
2) Bring the whole mixture to a boil and once it’s boiling, reduce the heat to a simmer. Cover with a lid and cook for 35 minutes.
3) Once cooked, add the corn and black beans.
4) Preheat the oven to 350˚F or 175˚C
5) Take a baking sheet and place a layer of tortilla chips and layer it over with half of the lentil mixture and add in half of the cheese.
6) Place another layer of tortilla chips, add the remaining lentil mixture and the remaining cheese.
7) Place it in the oven and bake it for 8 to 10 minutes or until all the cheese has melted.
8) Top with lettuce, tomatoes, jalapenos, red onions and guacamole.
9) Serve it up!
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