Ingredients:
Instructions:
1) Mash boiled and peeled potatoes.
2) Add salt, chilli powder, chaat masala, garam masala, coriander powder, cumin powder, green chillies, cilantro, rice flour and bread crumbs. Mix well.
3) Divide the potato mixture into equal parts and make patties.
4) Heat oil in a large pan and fry the patties a few minutes on each side until golden.
5) Transfer the Aloo Tikki to a plate. Serve with mint chutney. Enjoy!
Ingredients
Directions
1) Mash boiled and peeled potatoes.
2) Add salt, chilli powder, chaat masala, garam masala, coriander powder, cumin powder, green chillies, cilantro, rice flour and bread crumbs. Mix well.
3) Divide the potato mixture into equal parts and make patties.
4) Heat oil in a large pan and fry the patties a few minutes on each side until golden.
5) Transfer the Aloo Tikki to a plate. Serve with mint chutney. Enjoy!
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