1) In a large frying pan or wok on medium heat, add 3 Tbsp of oil.
2) Once the oil is warm, add 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp fennel seeds, 2-3 cloves chopped garlic, 10-15 curry leaves, and 1 cup sliced onions. Mix and let everything cook together for 2-3 minutes.
3) Next, add 2-3 chopped tomatoes, 1/2 tsp red chili powder, 1/4 tsp turmeric, and 1 tsp garam masala.
4) Mix together, cover and let cook for 5-7 minutes until everything is softened.
5) Once the tomatoes are soft, mash everything together. It is ok if there are still a few chunks of tomato.
6) Finally, add in 4 cups of cooked rice, 1 tsp ghee, and 1 Tbsp chopped cilantro.
7) Mix together and serve hot!