1) In a mixing bowl add 1/3 cup yogurt, 2 tsp tandoori masala, 1 tsp coriander powder, 2 tsp Kashmiri chili powder, 1 tsp garam masala, 1 Tbsp. lemon juice, 1 tsp ginger garlic paste, 1 Tbsp. gram flour and 1 tsp salt. Mix thoroughly.
2) Add in 2 lbs. of chicken wings to the marinade.
3) Mix evenly and marinate for at least 2 hours.
PRO TIP: For the most flavor, marinate overnight.
4) Preheat oven to 350 F.
5) Place marinated chicken wings on a baking sheet for 20-25 mins until fully cooked.
6) While the wings are cooking, prepare your garlic butter sauce.
1) In a saucepan pan add 4 Tbsp. butter.
2) Once the butter is melted, add 2 cloves minced garlic, 3 Tbps. chopped cilantro, and 1/2 tsp chaat masala.
3) Cook for 2-3 minutes.
4) Remove wings from the oven, and immediately toss in the butter garlic sauce.
1) To a small bowl, add 2 Tbsp. sour cream, 2 Tbsp. yogurt, 2 tsp SWAD green chili chutney and 1/2 tsp salt. Mix thoroughly.
2) Plate the wings with a side of raita dipping sauce & enjoy!