1) Begin by preparing 200g of noodles for the recipe according to package directions.
2) Once cooked and drained, drizzle with some oil to prevent noodles from sticking together. Set noodles aside.
3) Next, prepare your veggies by slicing 1 medium onion, 1 cup cabbage, ½ cup carrots, and 1 cup bell peppers. Set these aside for the stirfry.
4) To make the sauce, combine 3 Tbsp soy sauce, 1 Tbsp rice vinegar, 2 tsp sesame oil, 1 tsp white pepper, ½ tsp black pepper, 1 Tbsp red chili sauce, & 2 tsp green chili sauce together in a bowl. Mix this well and set aside.
5) To prepare the hakka noodle stir fry, add 2 Tbsp oil to a large pan or wok and let it heat up.
6) Add the 1 tsp minced ginger, 1 tsp minced garlic, and saute for a few seconds.
7) Next, add sliced onions, cabbage, carrots, & bell peppers and saute together for 1-2 minutes.
8) Once sauteed, add the prepared noodles and sauce.
9) Mix to combine and turn off the heat.
10) Garnish with green onions and serve!