1) Start by dry roasting 1 cup of cashews and 1 cup of almonds in a pan over medium heat.
PRO TIP: Feel free to use any nuts you prefer!
2) Roast on medium heat for about 3-5 minutes until just slightly golden brown, then remove from heat and set aside.
3) Next, in a pan add oil along with 1 tsp chili powder, ½ tsp cumin powder, and 1 tsp amchur (dry mango) powder.
PRO TIP: Feel free to add more chili powder if you like a little more kick!
4) Mix, then add in ½ tsp salt and 1 Tbsp sugar.
5) Give everything one more mix and add in the roasted nuts.
6) Roast the nuts and spices all together for another 2-3 minutes than remove from heat.
7) Serve in your favorite dish or package them up to share with friends and family this holiday season.