1) In a blender, add 1 cup chopped mango and 1/4 cup condensed milk. Blend until smooth - about 1 minute.
2) Next, add 1 cup yogurt, 2 tsp milk powder and a pinch of saffron (optional).
PRO TIP: Feel free to add more condensed milk or sugar if you like it sweeter!
3) Blend everything together until it is smooth - about 1 minute.
4) Pour the mango lassi into popsicle molds.
5) Insert sticks and freeze overnight.
6) Once frozen, remove from popsicle mold and enjoy on a hot summer day.
Happy 4th of July!