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Fried Masala Papad Recipe – Quick & Easy Vegetarian Snack

Prep Time5 minsCook Time5 minsTotal Time10 mins

Fried Masala Papad Recipe - Quick & Easy Vegetarian Snack

 Papar / Papad - 6 qty
 Ghee / Oil - 6 tsp (for frying)
 Onion - 1/2 (finely chopped)
 Tomato - 1 (finely chopped)
 Green Chutney - 6 tsp
 Tamarind Chutney - 6 tsp
 Sev - 3/4 cup
 Yogurt - 1/2 cup whisked
 Chaat Masala Powder
 Red Chili Powder
 Coriander - 6 tbsp (finely chopped)
 Green Chili - 1.5 finely chopped
How to Make Crispy Chaat Masala Papad:
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1) On a pan or griddle over medium heat, add 1 tsp of ghee / oil.

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2) Break an uncooked papad into 4 equal pieces and add to the pan.

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3) Press down with a flat spatula on the papad edges to ensure even cooking. After about 1 minute, flip.

PRO TIP: Keep pressing flat against the pan to ensure even cooking.

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4) Cook for about 1 minute until you see light golden brown spots. Transfer the crispy papad to a serving plate.

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5) Add 2 tbsp onion, 2 tbsp tomato, 1 tbsp cilantro, 2 tbsp sev, 1 tsp mint chutney, 1 tsp tamarind chutney, 1 tbsp whisked yogurt, 1 pinch of chaat masala, 1 pinch of red chili powder, and a sprinkle of finely chopped green chili.

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6) Enjoy!