1) In a large mixing bowl, add 1 cup besan, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp cumin, 1 tsp garam masala powder, 1 1/2 tsp salt, 3 Tbsp rice flour, 1 tsp ginger garlic paste, 1 Tbsp chopped mint, 2-3 chopped green chilis, 2 Tbsp cilantro, and 1/2 tsp baking soda.
2) Next, add in the 2-3 sliced potatoes & 1 sliced onion.
3) Gradually add 1/2 cup water. Mix well to make sure everything is coated and there are no clumps in the batter.
4) In a frying pan, heat up the oil to fry the pakoras.
5) Once the oil is hot, add in a large spoonful of the aloo pakora mix.
6) Fry until the potatoes are cooked through and golden brown, about 5 mins.
7) Set cooked pakoras aside and start warming up the slider buns.
8) Put some butter in the frypan and toast both sides of the bun.
9) Spread SWAD sweet & spicy chutney on one side of bun and SWAD cilantro chutney on the other side. Place the aloo pakora on the bun and sprinkle on some chat masala.
Serve warm and enjoy!