1) Dice 1 apple and 1 pear into cubes with the skin on. Cut 1 orange into slices, and peel a pomegranate to extract the seeds (about 1/2 cup). Add all of the cut fruit to a pitcher (save some for garnishing).
2) Add 3 cups of apple cider and 3 cups of Sparkling Water to the pitcher and stir to combine.
PRO TIP: Add 1 -2 Tbsp. of Sugar if you prefer it sweeter!
3) Place the pitcher in the refrigerator and chill for at least 1 hour.
4) To rim the glasses, apply lemon juice to the rim and dip it into sugar spread out on a plate.
5) Pour apple cider sangria into the rimmed glasses. Garnish with remaining fruit pieces and a cinnamon stick.
PRO TIP: For an adult version, try using hard apple cider instead!
Cheers!